Chocolate 'fridge Slices

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Chocolate 'fridge Slices
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
1448
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,448 kcal(69 %)
Protein21.42 g(22 %)
Fat89.1 g(77 %)
Carbohydrates146.32 g(98 %)
Sugar added34.12 g(136 %)
Roughage6.58 g(22 %)
Vitamin A222.51 mg(27,814 %)
Vitamin D0 μg(0 %)
Vitamin E12.16 mg(101 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.7 mg(64 %)
Niacin3.79 mg(32 %)
Vitamin B₆0.09 mg(6 %)
Folate30.71 μg(10 %)
Pantothenic acid0.5 mg(8 %)
Biotin29.73 μg(66 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C0 mg(0 %)
Potassium962.48 mg(24 %)
Calcium246.09 mg(25 %)
Magnesium234.79 mg(78 %)
Iron7.66 mg(51 %)
Zinc3.77 mg(47 %)
Saturated fatty acids39.51 g
Cholesterol70.98 mg

Ingredients

for
12
Ingredients
5 ounces Milk chocolate (30% cocoa solids)
5 ounces plain Dark chocolate (70% cocoa solids)
½ cup unsalted butter
½ cup light corn syrup
9 ounces Cookie (digestive)
1.333 cups chopped almonds (or walnuts)
¾ cup raisins
How healthy are the main ingredients?
almondraisins

Preparation steps

1.
Line a 20cm|8" square tin with cling film.
2.
Melt the chocolate, butter and sryrup in a large heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
3.
Stir in the broken biscuits, almonds and raisins.
4.
Spoon the mixture into the tin and level the surface. Leave to cool, then chill for 1-2 hours to set.
5.
Turn out the cake and peel off the cling film. Cut into 10-12 pieces.