Chocolate Cheesecake Slices
Sometimes you can treat yourself - how about the chocolate cheesecake slices? With 72 kilocalories per 100 grams, low-fat curd cheese puts far less strain on the calorie account than cream cheese. Here it would be 160 kilocalories per 100 grams. In the low-fat version, a lot of protein also comes into play. The body needs this building material not only for strong muscles, but also for hormones, defence cells and enzymes.
You can save even more added sugar if you replace the milk chocolate with dark chocolate. For example, a 100-gram whole milk bar provides an average of 50 grams of sugar, whereas the dark viante only provides 25-30 grams.
Coarsely chop the chocolate and melt in a pan over low heat with 300 grams (approximately 21 tablespoons) butter. Let cool slightly. Meanwhile, butter and flour a 30x 40 cm (approximately 12 x 16-inch) baking sheet.
Preheat the oven to 180°C (approximately 350°F). In the bowl of an electric mixer, beat 5 eggs and the brown sugar until light and fluffy. Beat in the flour and the lukewarm chocolate mixture.
In the bowl of an electric mixer, beat the remaining butter with the vanilla sugar and sugar until creamy. Beat in the two remaining eggs and the quark. Alternately pour the two batters in 2-3 layers on the baking sheet. Drag a fork through the batters to create a marbled pattern. Bake until still slightly soft in the middle, about 35 minutes. Cool in the pan and serve cut into pieces.