Airy Chocolate Slice

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Airy Chocolate Slice
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
How healthy are the main ingredients?
Strawberry

Ingredients

for
1
Ingredients
1 cup
cup
Amaretti biscuits (or other almond biscuits)
½ cup
melted butter
For the filling
3 cups
coarsley chopped Bitter chocolate (70%)
4
1 cup
2 cups
cream (30%)
¼ cup
For the garnish
1.333 cups
cup
cream (30%)
cocoa powder (for dusting)
Preparation

Kitchen utensils

1 Bowl, 1 Wok, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Box grater, 1 Sieve, 1 Citrus juicer

Preparation steps

1.
Crumb the lady fingers and the Amaretti with a rolling pin. Mix with the melted butter and press the mixture onto the bottom of a 25cm|10" spring form pan with your fingers. Chill.
2.
Soften the gelatin in plenty of cold water. Melt the chocolate pieces in a double boiler over simmering water Add the softened gelatin to the chocolate and dissolve. Continue stirring until the mixture cools slightly.
3.
Mix in the cream cheese and almond liqueur. Beat the cream until stiff and fold it into the chocolate mixture. Place the chocolate cream filling onto the crumb crust and smooth the top. Chill for at least four hours -- for best results, overnight – in the refrigerator.
4.
For the garnish: wash and slice the strawberries. Beat the cream until soft peaks form. Place a dollop of cream and some strawberries on each piece of torte. Dust with cocoa powder and serve.