Chocolate Espresso Cheesecake

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Chocolate Espresso Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
1369
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie1,369 kcal(65 %)
Protein31.33 g(32 %)
Fat83.95 g(72 %)
Carbohydrates117.32 g(78 %)
Sugar added37.42 g(150 %)
Roughage0 g(0 %)
Vitamin A668.95 mg(83,619 %)
Vitamin D1.91 μg(10 %)
Vitamin E5.12 mg(43 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.47 mg(43 %)
Niacin4.37 mg(36 %)
Vitamin B₆0.07 mg(5 %)
Folate81.78 μg(27 %)
Pantothenic acid0.38 mg(6 %)
Biotin0.73 μg(2 %)
Vitamin B₁₂1.34 μg(45 %)
Vitamin C0.15 mg(0 %)
Potassium642.23 mg(16 %)
Calcium465.27 mg(47 %)
Magnesium92.76 mg(31 %)
Iron4.59 mg(31 %)
Iodine56.86 μg(28 %)
Zinc1.68 mg(21 %)
Saturated fatty acids46.06 g
Cholesterol353.66 mg

Ingredients

for
10
For the base
6 ozs Graham crackers (crumbs)
3 Tbsps Espresso powder
2 ozs Dark chocolate (at least 70% cocoa)
3 Tbsps butter
For the cheesecake filling
26 ozs cream cheese
8 ozs Mascarpone
4 eggs
6 ozs sugar
2 Tbsps Coffee liqueur
1 Tbsp Espresso powder
1 packet Chocolate pudding powder (for 16 ounces of liquid)
To garnish
3 ozs Whipped cream
6 ozs dark Chocolate chip
Easter Chocolate egg (optional)
How healthy are the main ingredients?
cream cheeseMascarponesugarWhipped creamegg

Preparation steps

1.

For the base: Mix the crumbs with the espresso powder. Melt the chocolate with the butter in a small saucepan. Mix with the crumbs and then press into the base of a springform pan.

2.

Preheat the oven to 180°C / 350°F.

3.

For the cheesecake filling: Whisk the cream cheese and mascarpone until smooth. Whisk the eggs and sugar until creamy. Warm the liquor, add the espresso powder and stir until dissolved. Mix into the cream cheese mixture along with the egg mixture and pudding mix. Pour into the springform pan and bake for about 50 minutes.

4.

Let cool in the pan and then remove from the pan.

5.

To serve: Whip the cream until stiff. Sprinkle the cheesecake with the chocolate chips and top with the whipped cream rosettes. Garnish with Easter eggs, if desired. Serve.