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Chocolate Creepy Crawlies

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Chocolate Creepy Crawlies
295
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
 • Ready in 3 h. 20 min.
Ready in
Nutritions
Fat20.59 g
Saturated Fat Acids12.05 g
Protein3.26 g
Roughage0 g
Sugar added0 g
Calorie295
1 <none> contains
Calories295
Protein/g3.26
Fat/g20.59
Saturated fatty acids/g12.05
Carbohydrates/g24.78
Added sugar/g0
Roughage/g0
Cholesterol/mg19.1
Vitamin A/mg68.06
Vitamin D/μg0.26
Vitamin E/mg0.35
Vitamin B₁/mg0.01
Vitamin B₂/mg0.06
Niacin/mg0.55
Vitamin B₆/mg0.02
Folate/μg0.71
Pantothenic acid/mg0.22
Biotin/μg0.23
Vitamin B₁₂/μg0.12
Vitamin C/mg0.21
Potassium/mg259.05
Calcium/mg35.43
Magnesium/mg78.72
Iron/mg4.06
Iodine/μg2.41
Zinc/mg1.16

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 15 spiders
1 cup
cream (48% fat)
3 cups
chopped Dark chocolate (60% cocoa solids)
1 teaspoon
20
thin Licorice strips (cut into 4 pieces)
chocolate Sprinkles
1 tube
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Preparation steps

Step 1/5
Put the cream in a pan and bring to a boil. Remove from the heat and add the chocolate. Leave to stand for 5 minutes, then stir in the orange juice and stir until the mixture is smooth. Pour into a bowl.
Step 2/5
Allow to cool, then cover and chill for about 3 hours until firm.
Step 3/5
Dust your hands with cocoa powder. Take teaspoons of the mixture and roll into 12-15 balls and 12-15 smaller balls. Roll the balls in the chocolate sprinkles to coat.
Step 4/5
Press the smaller balls into the ends of the larger balls to form the heads. Insert 8 liquorice strips into the larger balls and chill to firm up.
Step 5/5
Pipe eyes and mouths on the smaller balls and chill until ready to serve.

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