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Chocolate Creepy Crawlies

Chocolate Creepy Crawlies
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295
calories
Calories
20 min.
Preparation
3 h. 20 min.
Ready in
easy
Difficulty

Ingredients

for 15 spiders
1 cup
cream (48% fat)
3 cups
chopped Dark chocolate (60% cocoa solids)
1 teaspoon
20
thin Licorice strips (cut into 4 pieces)
chocolate Sprinkles
1 tube
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Preparation steps

Step 1/5
Put the cream in a pan and bring to a boil. Remove from the heat and add the chocolate. Leave to stand for 5 minutes, then stir in the orange juice and stir until the mixture is smooth. Pour into a bowl.
Step 2/5
Allow to cool, then cover and chill for about 3 hours until firm.
Step 3/5
Dust your hands with cocoa powder. Take teaspoons of the mixture and roll into 12-15 balls and 12-15 smaller balls. Roll the balls in the chocolate sprinkles to coat.
Step 4/5
Press the smaller balls into the ends of the larger balls to form the heads. Insert 8 liquorice strips into the larger balls and chill to firm up.
Step 5/5
Pipe eyes and mouths on the smaller balls and chill until ready to serve.