Chocolate-covered Almonds
(0 votes)
(0 votes)
Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
4036
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,036 cal. | (192 %) | ||
| Protein | 114 g | (116 %) | ||
| Fat | 275 g | (237 %) | ||
| Carbohydrates | 281 g | (187 %) | ||
| Sugar added | 258 g | (1,032 %) | ||
| Roughage | 48.2 g | (161 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 104.1 mg | (868 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 1.4 mg | (127 %) | ||
| Niacin | 34.6 mg | (288 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 200 μg | (67 %) | ||
| Pantothenic acid | 4.1 mg | (68 %) | ||
| Biotin | 6 μg | (13 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 3,627 mg | (91 %) | ||
| Calcium | 836 mg | (84 %) | ||
| Magnesium | 1,006 mg | (335 %) | ||
| Iron | 15.9 mg | (106 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 16.8 mg | (210 %) | ||
| Saturated fatty acids | 55.9 g | |||
| Uric acid | 284 mg | |||
| Cholesterol | 18 mg | |||
| Complete sugar | 281 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 400 grams almonds
- 150 grams powdered sugar
- 200 grams Chocolate (White, milk and dark chocolate)
Preparation steps
1.
Place almonds on a work surface and cover with a damp cloth. Let stand a few minutes. In a mixing bowl, mix almonds with powdered sugar. Line a baking sheet with aluminum foil. Spread almonds on foil. Preheat oven to 200°C (approximately 400°F) and roast almonds until golden, about 12 minutes.
2.
Place white, milk and dark chocolates in 3 separate bowls and melt over a pan of hot water. Divide cooled almonds among melted chocolates and stir to coat. Remove almonds with a teaspoon and transfer to a baking sheet. Cool in the refrigerator.
