Chocolate-covered Almonds

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Chocolate-covered Almonds
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Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
4036
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie4,036 cal.(192 %)
Protein114 g(116 %)
Fat275 g(237 %)
Carbohydrates281 g(187 %)
Sugar added258 g(1,032 %)
Roughage48.2 g(161 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E104.1 mg(868 %)
Vitamin K4 μg(7 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1.4 mg(127 %)
Niacin34.6 mg(288 %)
Vitamin B₆0.3 mg(21 %)
Folate200 μg(67 %)
Pantothenic acid4.1 mg(68 %)
Biotin6 μg(13 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C0 mg(0 %)
Potassium3,627 mg(91 %)
Calcium836 mg(84 %)
Magnesium1,006 mg(335 %)
Iron15.9 mg(106 %)
Iodine15 μg(8 %)
Zinc16.8 mg(210 %)
Saturated fatty acids55.9 g
Uric acid284 mg
Cholesterol18 mg
Complete sugar281 g

Ingredients

for
1
Ingredients
400 grams almonds
150 grams powdered sugar
200 grams Chocolate (White, milk and dark chocolate)
How healthy are the main ingredients?
almondChocolate

Preparation steps

1.

Place almonds on a work surface and cover with a damp cloth. Let stand a few minutes. In a mixing bowl, mix almonds with powdered sugar. Line a baking sheet with aluminum foil. Spread almonds on foil. Preheat oven to 200°C (approximately 400°F) and roast almonds until golden, about 12 minutes.

2.

Place white, milk and dark chocolates in 3 separate bowls and melt over a pan of hot water. Divide cooled almonds among melted chocolates and stir to coat. Remove almonds with a teaspoon and transfer to a baking sheet. Cool in the refrigerator.