Chocolate Cookie Cake
(2 votes)
(2 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
7239
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 7,239 cal. | (345 %) | ||
| Protein | 125 g | (128 %) | ||
| Fat | 521 g | (449 %) | ||
| Carbohydrates | 523 g | (349 %) | ||
| Sugar added | 420 g | (1,680 %) | ||
| Roughage | 103.4 g | (345 %) |
more nutritional values
| Vitamin A | 1.2 mg | (150 %) | ||
| Vitamin D | 2.2 μg | (11 %) | ||
| Vitamin E | 58.1 mg | (484 %) | ||
| Vitamin K | 72.2 μg | (120 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 41.2 mg | (343 %) | ||
| Vitamin B₆ | 1.4 mg | (100 %) | ||
| Folate | 216 μg | (72 %) | ||
| Pantothenic acid | 3.1 mg | (52 %) | ||
| Biotin | 18 μg | (40 %) | ||
| Vitamin B₁₂ | 3.6 μg | (120 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 10,998 mg | (275 %) | ||
| Calcium | 840 mg | (84 %) | ||
| Magnesium | 1,796 mg | (599 %) | ||
| Iron | 129.2 mg | (861 %) | ||
| Iodine | 28 μg | (14 %) | ||
| Zinc | 25.7 mg | (321 %) | ||
| Saturated fatty acids | 316.3 g | |||
| Uric acid | 160 mg | |||
| Cholesterol | 341 mg | |||
| Complete sugar | 441 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 600 grams Dark chocolate
- 150 grams Coconut oil
- 200 milliliters Whipped cream
- 150 grams chopped almonds
- 300 grams Shortbread
- 2 Tbsps Coffee bean
- 2 Tbsps cocoa powder
Preparation steps
1.
Chop the chocolate coarsely and melt along with the coconut oil and cream. Remove from heat, mix in the nuts and let cool slightly.
2.
Line a loaf pan with plastic wrap, spread some chocolate cream into the pan and cover with cookies. Repeat layering with the remaining chocolate cream and cookies.
3.
Chill for at least 4 hours. Before serving, sprinkle with coffee grounds and cocoa powder. Serve sliced.
