Chocolate Cookies

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Chocolate Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in

Ingredients

for
30
Ingredients
180 grams Pastry flour
40 grams Cocoa
½ tsp cinnamon
1 generous pinch ground cloves
1 pinch ground allspice
½ tsp ground Vanilla
70 grams coarsely ground Nut
50 grams brown sugar
110 grams softened butter
1 egg
1 Tbsp Espresso (freshly brewed, cooled)
brown sugar (to tack)
How healthy are the main ingredients?
sugarEspressoCocoacinnamonclovesegg

Preparation steps

1.

Combine flour, cocoa, cinnamon, cloves, allspice, vanilla, nuts and sugar. In the center, make a well. Add butter in small pieces around well and add egg and espresso to well. Knead quickly until smooth. Wrap in plastic wrap and chill for 1 hour. Preheat oven to 180°C (approximately 350°F).

2.

Roll dough into a log shape about 4 cm (approximately 2 inches) in diameter. Roll in sugar and cut 1 cm (approximately 1/2 inch) thick slices. Place slices on a baking sheet lined with parchment paper and bake for 10-12 minutes. Remove, cool and serve.

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