Coffee-chocolate Cake

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Coffee-chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
1
Ingredients
2
100 grams
100 grams
1 package
150 grams
200 grams
2 tablespoons
150 grams
Butter (for the mold)

Preparation steps

1.

Beat the eggs with both types of sugars until frothy. Stir in the melted chocolate, vanilla sugar and coffee and mix with flour until smooth. Grease the pan, then fill it with the batter and bake at 180°C (approximately 350°F) for about 30 minutes.

2.

Remove from the oven, let cool in the pan, then serve garnished with powdered sugar.