Made With Whole Grains

Coffee-chocolate Cake

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Coffee-chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

Both chocolate and coffee contain caffeine. The vegetable alkaloid has a stimulating effect, it not only wakes us up in the morning, but is also able to keep our blood vessels elastic. This protects us from cardiovascular diseases.

If dark chocolate is too tart for you, you can replace it with milk chocolate. Since this variety contains more sugar, you can save some raw cane sugar in the recipe.

Ingredients

for
1
Ingredients
2 eggs
100 grams brown sugar
100 grams sugar
1 package Vanilla sugar
150 grams butter
200 grams melted Milk chocolate
2 tablespoons Coffee powder
150 grams Pastry flour
butter (for the mold)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Beat the eggs with both types of sugars until frothy. Stir in the melted chocolate, vanilla sugar and coffee and mix with flour until smooth. Grease the pan, then fill it with the batter and bake at 180°C (approximately 350°F) for about 30 minutes.

2.

Remove from the oven, let cool in the pan, then serve garnished with powdered sugar.