Choco-nut Cheesecake

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Choco-nut Cheesecake
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Health Score:
6,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
824
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie824 kcal(39 %)
Protein11.72 g(12 %)
Fat66.78 g(58 %)
Carbohydrates49.64 g(33 %)
Sugar added18.86 g(75 %)
Roughage2.68 g(9 %)
Vitamin A359.27 mg(44,909 %)
Vitamin D0.48 μg(2 %)
Vitamin E4.97 mg(41 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.29 mg(26 %)
Niacin3.05 mg(25 %)
Vitamin B₆0.21 mg(15 %)
Folate43.48 μg(14 %)
Pantothenic acid0.88 mg(15 %)
Biotin20.66 μg(46 %)
Vitamin B₁₂0.29 μg(10 %)
Vitamin C5.46 mg(6 %)
Potassium524.87 mg(13 %)
Calcium136.18 mg(14 %)
Magnesium120.4 mg(40 %)
Iron5.17 mg(34 %)
Iodine8.92 μg(4 %)
Zinc2.05 mg(26 %)
Saturated fatty acids31.53 g
Cholesterol113.75 mg

Ingredients

for
8
Ingredients
1 cup cookie crumb
¼ cup shaved Coconut
1 ¼ cups roasted Hazelnuts (crushed and divided)
4 tablespoons butter (melted)
2 cups cream cheese (softened)
¾ cup sugar
¼ cup Orange juice
1 tablespoon grated Orange zest
2 teaspoons gelatin (dissolved in 1/4 cup boiling water)
7 ounces baking Dark chocolate (melted)
1 cup cream (whipped)
¼ cup Dark chocolate (shaved)
¼ cup roasted Hazelnuts (chopped)
How healthy are the main ingredients?
cream cheesesugarOrange juiceCoconut

Preparation steps

1.
Combine the biscuit crumbs, coconut, 1/4 cup of hazelnuts and butter. Press into base of a lined and greased 22cm springform pan; chill.
2.
In a large bowl beat the cream cheese and sugar using an electric mixer until smooth. Add juice, rind and gelatine mixture and beat until just combined. Fold in the melted chocolate, the remaining cup of chopped hazelnuts and whipped cream.
3.
Pour the mixture into prepared base; chill 3 hours or until set. Serve cheesecake with grated chocolate and extra hazelnuts.