Choco-nut Individual Cakes

Name: Choco-nut Individual Cakes
Total time: 40 min
Yield: 12
Ingredients: 0.667 cup butter; 3 eggs; 1.25 cups powdered sugar; 1 cup self-rising flour (sifted); 0.5 cup hazelnut flour; 6 tablespoons chocolate hazelnut spread (Nutella); 0.5 cup roasted, chopped Hazelnuts

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Calories:

309

calories

Calories

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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)

Calorie	309 kcal	(15 %)
Protein	4.65 g	(5 %)
Fat	20.34 g	(18 %)
Carbohydrates	27.73 g	(18 %)
Sugar added	12.23 g	(49 %)
Roughage	1.05 g	(4 %)

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more nutritional values

Vitamin A	125.7 mg	(15,713 %)
Vitamin D	0.5 μg	(3 %)
Vitamin E	2.85 mg	(24 %)
Vitamin B₁	0.11 mg	(11 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.16 mg	(10 %)
Vitamin B₆	0.04 mg	(3 %)
Folate	38.45 μg	(13 %)
Pantothenic acid	0.14 mg	(2 %)
Biotin	4.38 μg	(10 %)
Vitamin B₁₂	0.36 μg	(12 %)
Vitamin C	0.55 mg	(1 %)
Potassium	92.09 mg	(2 %)
Calcium	61.43 mg	(6 %)
Magnesium	17.32 mg	(6 %)
Iron	1.41 mg	(9 %)
Iodine	15.95 μg	(8 %)
Zinc	0.31 mg	(4 %)
Saturated fatty acids	9.69 g
Cholesterol	70.9 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

cupcakes

For the cupcakes: ⅔ cup
butter; 3
eggs; 1 ¼ cups
powdered sugar; 1 cup
self-rising flour (sifted); ½ cup
hazelnut flour

For the topping: 6 tablespoons
chocolate hazelnut spread (Nutella); ½ cup
roasted, chopped Hazelnuts

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Preparation steps

For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.

Beat together the butter, eggs and sugar in a mixing bowl until light and creamy. Stir in the flour and ground hazelnuts until blended.

Spoon the mixture into the paper cases and bake for about 15 minutes until golden. (Test to see if they are done by inserting a skewer or cocktail stick - it should come out clean). Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

For the topping: spoon a generous teaspoon of chocolate hazelnut spread on each cake. Scatter with chopped hazelnuts.