Chinese Celebration Dumplings
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
70
- Ingredients
- 1 tsp salt
- 1 cup scallions (chopped)
- 2 cups ground pork
- 1 tsp soy sauce
- 1 Tbsp freshly grated ginger
- 2 tsps sesame oil
- 3.333 cups all-purpose flour
- Oil (for deep-frying)
Preparation
Kitchen utensils
1 Small pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Fine grater, 1 Blender, 1 Citrus juicer
Preparation steps
1.
Mix the flour with approximately 150 ml water, knead to a dough and leave to stand for half an hour.
2.
Mix the spring onions with the mince, ginger and sesame oil and season to taste with salt.
3.
Divide the dough into 4 portions. Roll each portion out thinly to a rectangle and cut the rectangles into squares (approx. 7x7 cm). Put about 1 tsp of filling in the middle of each square and fold the dough over it to make a triangle. Press the edges together firmly.
4.
Heat the oil and fry the filled dumplings, a few at a time, for 2-3 minutes, until golden brown.
