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Chilled Cucumber and Yogurt Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cucumber
- 2 garlic cloves
- 1 Tbsp Peppermint leaf
- 200 milliliters Vegetable broth
- 600 grams Yogurt (0.1% fat)
- salt
- peppers (freshly ground)
- to garnish
- Peppermint leaf
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Preparation steps
1.
Peel and halve the cucumber. Scrape out the seeds and then dice small. Peel the garlic, and puree with the cucumber, mint, and broth.
2.
Pass through a fine strainer, then mix with the yogurt. Season with salt and pepper and divide into glasses. Garnish with mint leaves.
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