Chickweed and Bell Pepper Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For the salad
- 150 grams Chickweed
- 2 Red Bell pepper
- 1 shallot
Preparation steps
1.
For the salad, rinse chickweed under cold water and shake dry. Rinse the bell peppers, cut in half, remove the ribs and seeds and cut the flesh into thin strips. Peel the shallot and chop finely.
2.
For the vinaigrette, rinse the lemon, finely grate some of the peel and squeeze out the juice. Whisk lemon peel and juice with oil and sugar, season with salt and pepper and whisk in yogurt to taste. Mix the salad with the vinaigrette, divide among bowls and serve immediately.
