Chicken with Crawfish

0
Average: 0 (0 votes)
(0 votes)
Chicken with Crawfish
share Share
print
bookmark_border Copy URL
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
357
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie357 cal.(17 %)
Protein51.29 g(52 %)
Fat7 g(6 %)
Carbohydrates11.08 g(7 %)
Sugar added0 g(0 %)
Roughage2.13 g(7 %)
Vitamin A166.85 mg(20,856 %)
Vitamin D0.02 μg(0 %)
Vitamin E4.64 mg(39 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.28 mg(25 %)
Niacin21.08 mg(176 %)
Vitamin B₆0.49 mg(35 %)
Folate139.2 μg(46 %)
Pantothenic acid1.87 mg(31 %)
Biotin6.23 μg(14 %)
Vitamin B₁₂5.56 μg(185 %)
Vitamin C22.16 mg(23 %)
Potassium1,196.04 mg(30 %)
Calcium183.6 mg(18 %)
Magnesium112.6 mg(38 %)
Iron2.89 mg(19 %)
Iodine0.75 μg(0 %)
Zinc5.04 mg(63 %)
Saturated fatty acids2.52 g
Cholesterol365.25 mg

Ingredients

for
4
Ingredients
1 chicken 1.2 kg (about 2.5 pounds)
1 onion
1 garlic clove
1 Tbsp butter
salt
peppers
150 milliliters dry white wine
4 centiliters Madeira Wine
4 Tomatoes
200 milliliters chicken stock
12 crayfish
How healthy are the main ingredients?
chickenoniongarlic clovesaltTomato

Preparation steps

1.

Rinse the chicken, pat dry and cut into 6 pieces. Peel the onion and garlic, dice the garlic and cut the onion into strips. Saute the onion and garlic together in hot butter in a pot or roasting pan until translucent. Add the chicken pieces and fry until golden brown. Season with salt and pepper and deglaze with wine and Madeira. Scald the tomatoes, peel, quarter, core and dice. Add the tomatoes to the chicken and pour a little broth. Cover and simmer for 30 minutes.

2.

Place the crawfish in plenty of boiling salted water. Reduce heat and let simmer for about 10 minutes. Drain.

3.

Remove the chicken and season the sauce. Serve the chicken and crawfish with sauce on the side.