Crawfish Sauce

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Average: 5 (1 vote)
(1 vote)
Crawfish Sauce
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams crayfish
1 small, white onion
1 tablespoon Tomato paste
1 tablespoon butter
150 milliliters Whipped cream
150 milliliters lobster stock
salt
white, freshly ground peppers
1 generous pinch Chili powder
How healthy are the main ingredients?
Whipped creamTomato pasteonionsalt

Preparation steps

1.

Peel and finely dice the onion. Melt the butter in a skillet over medium, then gently sauté the onion. Add the crawfish, and sauté briefly. 

2.

Mix in the cream and the lobster stock, then bring to a boil. Reduce the heat, mix in the tomato paste, and stir to combine. Reduce the sauce by 2/3 over low heat. Season to taste with salt, pepper, and chili powder.