back to cookbook
Crawfish Sauce
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams crayfish
- 1 small, white onion
- 1 Tbsp Tomato paste
- 1 Tbsp butter
- 150 milliliters Whipped cream
- 150 milliliters lobster stock
- salt
- white, freshly ground peppers
- 1 generous pinch Chili powder
back to cookbook
print shopping list
Preparation steps
1.
Peel and finely dice the onion. Melt the butter in a skillet over medium, then gently sauté the onion. Add the crawfish, and sauté briefly.
2.
Mix in the cream and the lobster stock, then bring to a boil. Reduce the heat, mix in the tomato paste, and stir to combine. Reduce the sauce by 2/3 over low heat. Season to taste with salt, pepper, and chili powder.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
