Chicken with Burgundy Sauce

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Chicken with Burgundy Sauce
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Health Score:
47 / 100
Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
Calories:
804
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie804 cal.(38 %)
Protein62 g(63 %)
Fat35 g(30 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin39.4 mg(328 %)
Vitamin B₆1.5 mg(107 %)
Folate36 μg(12 %)
Pantothenic acid2.7 mg(45 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C15 mg(16 %)
Potassium1,191 mg(30 %)
Calcium87 mg(9 %)
Magnesium92 mg(31 %)
Iron5.7 mg(38 %)
Iodine29 μg(15 %)
Zinc3.4 mg(43 %)
Saturated fatty acids15.1 g
Uric acid464 mg
Cholesterol177 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
1 chicken (1.2 - 1.5 kg)
150 grams streaky, smoked Bacon
16 shallots
salt
peppers
1 Tbsp Pastry flour
1 sprig thyme
1 bay leaf
2 centiliters Brandy
Burgundy wine
How healthy are the main ingredients?
thymechickenshallotsalt

Preparation steps

1.

Rinse the chicken, pat dry with paper towels and cut into 7 or 8 pieces.

2.

Cut the smoked bacon into small cubes. Peel and dice the shallots. Fry the bacon and shallot until the bacon is crispy and shallot is golden brown. Remove from the pan and set aside. 

3.

Rub the chicken pieces with salt and pepper and coat with the flour. Shake off excess flour and fry in the bacon grease until all sides are golden brown. Add the thyme and bay leaf and then add the brandy.

4.

Put the bacon and shallots back into the pan. Pour the wine over the chicken, cover and cook over low heat for about 1 hour.

5.

Remove the chicken pieces, cover and keep warm. Bring the sauce to a boil, uncovered until thickened. Place chicken on plates and serve with the wine sauce.

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