Chicken Thighs, New Potatoes, Onions and Peppers

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Chicken Thighs, New Potatoes, Onions and Peppers
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
Ingredients
8 Chicken thigh (bone-in and skin-on)
½ cup olive oil (plus 1 tablespoon)
1 lemon (juice of)
Sea salt (to taste)
ground peppers (to taste)
2 green Bell pepper (sliced into chunks)
1 red Bell pepper (sliced into strips)
6 small new Potato (halved)
1 medium white onion (sliced into rings)
4 Italian sausage (sliced into rounds)
How healthy are the main ingredients?
olive oillemon

Preparation steps

1.
In a bowl, toss chicken thighs with the ½ cup of olive oil and lemon juice; season with salt and pepper and marinate 1 hour.
2.
While chicken marinates, toss vegetables with olive oil, salt and pepper.
3.
Preheat oven to 375ºF / 190ºC.
4.
Roast chicken in an oiled roasting pan with vegetables and sliced sausage, 20 to 25 minutes; flip and roast 10 more minutes.
5.
Serve on large platter.