Chicken Thighs, New Potatoes, Onions and Peppers
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(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Chicken thigh (bone-in and skin-on)
- ½ cup olive oil (plus 1 tablespoon)
- 1 lemon (juice of)
- Sea salt (to taste)
- ground peppers (to taste)
- 2 green Bell pepper (sliced into chunks)
- 1 red Bell pepper (sliced into strips)
- 6 small new Potato (halved)
- 1 medium white onion (sliced into rings)
- 4 Italian sausage (sliced into rounds)
Preparation steps
1.
In a bowl, toss chicken thighs with the ½ cup of olive oil and lemon juice; season with salt and pepper and marinate 1 hour.
2.
While chicken marinates, toss vegetables with olive oil, salt and pepper.
3.
Preheat oven to 375ºF / 190ºC.
4.
Roast chicken in an oiled roasting pan with vegetables and sliced sausage, 20 to 25 minutes; flip and roast 10 more minutes.
5.
Serve on large platter.
