Chicken Ragout with Eggs, Almonds and Couscous

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Average: 4 (2 votes)
(2 votes)
Chicken Ragout with Eggs, Almonds and Couscous
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Couscous (instant)
4 Chicken breasts
2 Tbsps vegetable oil
4 shallots
2 garlic cloves
100 grams almonds (blanched)
250 milliliters Chicken broth
Saffron
½ tsp Turmeric
½ tsp Ras el hanout
salt
freshly ground peppers
½ bunch cilantro (coarsely chopped)
2 eggs (hard-boiled)
How healthy are the main ingredients?
almondChicken breastshallotgarlic cloveTurmericsalt

Preparation steps

1.

Prepare couscous according package instructions.

2.

Peel eggs and cut into quarters.

3.

Rinse chicken breasts, pat dry and cut into strips.

4.

Peel shallots and garlic. Slice shallots crosswise into rings and cut garlic into thin slices.

5.

Fry shallots, garlic and almonds in hot oil. Add chicken, turmeric and ras el hanout and sauté, stirring. Pour in chicken broth. Sprinkle with saffron and simmer over low heat until chicken is cooked through, 8-10 minutes. Just before serving, stir in cilantro and season with salt and pepper. Serve chicken over couscous with hard-boiled eggs.

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