Chicken Pasta Salad

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Chicken Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Penne
200 grams Lettuce
1 herb small Radicchio
1 zucchini
2 tomatoes
2 Chicken breasts
olive oil (about 1 tsp)
butter (about 1 tsp)
salt
freshly ground peppers
2 tablespoons White vinegar
1 tablespoon balsamic vinegar
1 pinch sugar
4 tablespoons olive oil
How healthy are the main ingredients?
Radicchioolive oilsugarzucchinitomatoChicken breast

Preparation steps

1.

Cook pasta in boiling salt water until al dente. Drain, rinse with cold water and drain.

2.

Rinse zucchini and blanch in boiling salt water for 4 minutes. Drain, rinse and cut into slices.

3.

Rinse the lettuce and spin dry.

4.

Quarter the tomatoes, remove the seeds and cut into cubes.

5.

Season the chicken breasts with salt and pepper. Fry in a hot butter-oil mixture for 4-5 minutes on each side. Slice the chicken breasts diagonally.

6.

Mix the vinegars, oil and sugar together. Season with salt and pepper to taste.

7.

Mix all the salad ingredients and the dressing. Arrange on plates and serve.