Chicken Curry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Chicken breasts
- 1 onion
- 2 garlic cloves
- 10 grams ginger
- 1 green chili pepper
- 3 Cardamom
- 3 cloves
- 2 Tbsps Ghee
- 1 tsp ground cilantro
- 1 pinch ground allspice
- 1 tsp Cumin
- 1 tsp Turmeric
- 80 grams ground almonds (peeled)
- 250 milliliters Chicken broth
- 200 milliliters Whipped cream
- salt
Preparation steps
1.
Rinse the meat, pat dry and cut into bite-size pieces. Peel and chop the onion and garlic. Peel the ginger and finely grate. Rinse the chile, remove the seeds and chop. Cut the cardamom. Crush the cardamom and cloves in a mortar.
2.
Heat the ghee in a saucepan and saute the onions with the cloves and cardamom blend. Add the meat, garlic and ginger. Saute for 3-5 minutes, stirring constantly. Add the coriander, allspice, cumin and turmeric. Saute for 2-3 minutes. Mix in the almonds and pour in the broth. Stir in the cream and bring to a boil. Let simmer over low heat for about 20 minutes until creamy. Season with salt.
3.
Serve immediately.
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