Chicken Breast with Lentils

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Chicken Breast with Lentils
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
524
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie524 cal.(25 %)
Protein63 g(64 %)
Fat16 g(14 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage12.1 g(40 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin K80.7 μg(135 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin34.9 mg(291 %)
Vitamin B₆1.5 mg(107 %)
Folate132 μg(44 %)
Pantothenic acid2.7 mg(45 %)
Biotin10.6 μg(24 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C18 mg(19 %)
Potassium1,178 mg(29 %)
Calcium148 mg(15 %)
Magnesium142 mg(47 %)
Iron7.9 mg(53 %)
Iodine3 μg(2 %)
Zinc4.8 mg(60 %)
Saturated fatty acids9.4 g
Uric acid450 mg
Cholesterol160 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
250 grams Red Lentils
500 milliliters Broth
1 bunch scallions
2 Tbsps butter
4 Chicken breasts
salt
freshly ground peppers
2 Tbsps clarified butter
1 Tbsp balsamic vinegar
cilantro
How healthy are the main ingredients?
LentilChicken breastsalt

Preparation steps

1.

Rinse red lentils in a colander under running water and then cook for about 7 minutes in a pot with broth. Rinse scallions, trim and cut into thin rings. Melt butter in a pan and fry lentils for about 3 minutes.

2.

Season chicken breasts with salt and pepper. Heat clarified butter in a second pan, add chicken to the pan and fry

3.

for 8-10 minutes while turning occasionally. 

4.

Drain lentils and collect broth. Add lentils and half of broth to the pan with the scallions, mix and season with balsamic vinegar, salt and pepper. Rinse cilantro, shake dry, pluck leaves and add to lentils. Arrange lentil mixture on a plate, place chicken on top and serve.

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