Chicken and avocado melts 

Chicken and avocado melts


Calories:0 kcal
Preparation:35 min
Ready in:35 min


For servings

4 slicesToast
2Chicken breasts each about 100 grams
2ripe Avocado
1Lemons juiced
Creme fraiche cheese
Herb salt
freshly ground pepper
1Fresh mozzarella chopped into small pieces
Olive oil
Garden cress or sprouts for garnish


1 Rinse chicken breasts and pat dry. In a pan, heat about 2 tablespoons olive oil and cook chicken on both sides until done. Let cool briefly and cut into small cubes. Squeeze lemon juice from half a lemon into a bowl and add 2 tablespoons olive oil and season with salt and pepper. Mix in chicken and set aside.
2 Rinse scallions, drain and pat dry and chop. Peel avocado and cut in half and remove pit and cut into small cubes. Puree half of avocado pieces, 2 tablespoons creme fraiche and 1 heaping teaspoon herb salt and stir in scallions.
3 Toast bread until golden. Mix avocado cubes and avocado cream. Squeeze juice from remaining lemon half into avocado mixture and season with salt and pepper to taste. Spread avocado mixture over toasted bread in a thick layer and add chicken. Sprinkle with mozzarella and season with pepper. In preheated oven, broil until mozzarella melts but does not burn, watching carefully. To serve, garnish to taste with watercress or sprouts.


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