Chicago Style Sausage Pizza
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 loaf frozen Bread dough (thawed)
- 1 Tbsp olive oil
- 8 ozs Italian sausage (hot or sweet)
- 1 small onion (sliced thinly)
- ½ Bell pepper (sliced thinly)
- 2 tsps minced garlic cloves
- ½ cup Pizza Sauce
- ¼ cup Parmesan
- ½ cup shredded Mozzarella
- 2 Roma tomatoes (thinly sliced)
- fresh Basil (optional)
Preparation
Kitchen utensils
1 Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Small pot, 1 Sieve, 1 Large knife, 1 Tablespoon, 1 große Skillet, 1 Slotted spatula
Preparation steps
1.
Preheat oven to 500º F. Spray a 10-inch pie pan with nonstick coating.
2.
Roll out dough to fit the prepared pan. Pierce dough all over with a fork, and brush with olive oil. Place pan on bottom rack of oven and partially bake for 8 minutes.
3.
Meanwhile, make the filling. Remove sausage from casings and cook in a skillet with onion, pepper, and garlic until the sausage is done. Drain on paper towels.
4.
Spread pizza sauce on partially cooked pizza shell and add filling. Top with Parmesan cheese, mozzarella cheese and tomato slices.
5.
Bake 8-10 minutes or until crust is golden brown.
6.
Garnish with fresh basil (optional). Serve
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