Chewy Dark Cocoa Cookies

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Chewy Dark Cocoa Cookies
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
18
Ingredients
cup unsalted butter (softened)
1.333 cups soft light brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
0.333 cup cocoa powder
½ tsp baking soda
¼ tsp salt
2 chocolate and caramel Nougat bars (chopped)
½ tsp flaked Sea salt
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Preheat the oven to 180°C (160° fan)|350F|gas 4 and line two large baking trays with greaseproof paper.
2.
Cream together the butter and sugar in a large mixing bowl until pale and fluffy; 2 - 3 minutes.
3.
Add the egg and vanilla, beating well, until incorporated. Fold through the flour, cocoa powder, bicarbonate of soda, and salt until a dough comes together.
4.
Stir in the chopped nougat bars and drop generous tablespoons of the dough onto the baking trays, spaced apart.
5.
Bake for 8 - 10 minutes until just set. Remove to a wire rack and leave to cool slightly. Serve with a garnish of flaked sea salt on top.

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