print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Cherry Cheesecake

with Poppy Seeds
0
Average: 0 (0 votes)
(0 votes)
Cherry Cheesecake

Cherry Cheesecake - Tempting option for those who can never get enough cheesecake

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Calories:
238
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie238 kcal(11 %)
Protein13 g(13 %)
Fat7 g(6 %)
Carbohydrates29 g(19 %)
Sugar added14 g(56 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.1 mg(26 %)
Vitamin B₆0.1 mg(7 %)
Folate46 μg(15 %)
Pantothenic acid1 mg(17 %)
Biotin10.5 μg(23 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C4 mg(4 %)
Potassium214 mg(5 %)
Calcium139 mg(14 %)
Magnesium22 mg(7 %)
Iron0.7 mg(5 %)
Iodine11 μg(6 %)
Zinc0.9 mg(11 %)
Saturated fatty acids3.5 g
Uric acid8 mg
Cholesterol92 mg
Development of this recipe:

Ingredients

for
12
Ingredients
100 grams
dried cherries
110 grams
1
1 tablespoon
Cultured butter (10 grams)
1 tablespoon
4
1 pinch
150 grams
1 small package
1 kilogram
Cottage cheese (or low-fat quark)
1 small package
1 tablespoon
1 tablespoon
Powdered sugar (10 grams)
Preparation

Kitchen utensils

1 Small bowl, 1 Teaspoon, 1 Fine grater, 1 Citrus juicer, 1 Loaf pan (about 30x11 cm), 1 Pastry brush, 1 deep bowl, 1 Hand mixer, 1 Tablespoon, 1 large Bowl, 1 Cup, 1 Fine-mesh sieve, 1 Whisk, 1 Rubber spatula, 1 Wire rack, 1 Tea strainer

Preparation steps

1.
Cherry Cheesecake preparation step 1

In a small bowl, mix dried cherries and 1 teaspoon cornstarch. Rinse lemon in hot water, wipe dry and grate zest. Cut lemon in half and squeeze out juice.

2.
Cherry Cheesecake preparation step 2

Grease a loaf pan (about 30 x 11 cm) (approximately 12 x 4 inches) with butter and sprinkle with breadcrumbs.

3.
Cherry Cheesecake preparation step 3

Separate the eggs. Add salt to the egg whites and beat with the whisk attachment of a hand mixer until stiff. Refrigerate egg whites.

4.
Cherry Cheesecake preparation step 4

Add sugar, vanilla, egg yolks, and 2 tablespoons of water to a large bowl and beat with a hand mixer until creamy. Gradually stir in cheese or quark.

5.
Cherry Cheesecake preparation step 5

In a cup, mix baking powder and remaining cornstarch. Stir into the egg yolk-cheese mixture.

6.
Cherry Cheesecake preparation step 6

Place the cherries in a sieve and shake to remove excess cornstarch. Mix cherries, 1 teaspoon of lemon zest, 3 tablespoons of lemon juice and poppy seeds into the egg yolk-cheese mixture.

7.
Cherry Cheesecake preparation step 7

Carefully fold in egg whites with a whisk. Pour batter into prepared loaf pan and smooth with a rubber spatula. Bake on the second rack from the bottom in a preheated oven at 175°C (step 2 convection 150°C, gas) (approximately 350°F/convection 300°F) until firm and brown on the surface, 80-90 minutes.

8.
Cherry Cheesecake preparation step 8

Remove from the oven and allow to cool for 5-10 minutes. Remove cake from the pan and let cool on a wire rack completely. Before serving, place powdered sugar in a tea strainer and sprinkle over cake.