Cheese Pie

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Cheese Pie
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
6
For the pastry
200 grams Pastry flour
50 milliliters olive oil
cold water
For the topping
250 grams Goat cheese
1 sprig rosemary
3 Tbsps olive oil
coarse salt
also
6 Baking pans (12cm ⌀)
butter
How healthy are the main ingredients?
Goat cheeseolive oilrosemaryolive oilsalt

Preparation steps

1.

For the pastry: combine flour with olive oil. Add enough cold water (about 200 ml) (approximately 3/4 cup) to make smooth pastry. Wrap in foil and let rest for 1 hour.  

2.

Knead pastry well and divide into two portions. Let rest for 5 minutes. Roll out thinly and line buttered ramekin with one circle, making an edge all around.

3.

For the topping: cut goat cheese into small pieces and spread on pastry. Sprinkle with rosemary needles. 

4.

Top with second pastry circle and press the edges together well. Prick pastry with a fork several times and brush with olive oil. Sprinkle with coarse salt. Bake in preheated oven at 225°C (approximately 425°F) for about 20-25 minutes. Garnish with a small sprig of rosemary and serve.