Cheese Pie
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
- For the pastry
- 200 grams Pastry flour
- 50 milliliters olive oil
- cold water
- For the topping
- 250 grams Goat cheese
- 1 sprig rosemary
- 3 Tbsps olive oil
- coarse salt
- also
- 6 Baking pans (12cm ⌀)
- butter
Preparation steps
1.
For the pastry: combine flour with olive oil. Add enough cold water (about 200 ml) (approximately 3/4 cup) to make smooth pastry. Wrap in foil and let rest for 1 hour.
2.
Knead pastry well and divide into two portions. Let rest for 5 minutes. Roll out thinly and line buttered ramekin with one circle, making an edge all around.
3.
For the topping: cut goat cheese into small pieces and spread on pastry. Sprinkle with rosemary needles.
4.
Top with second pastry circle and press the edges together well. Prick pastry with a fork several times and brush with olive oil. Sprinkle with coarse salt. Bake in preheated oven at 225°C (approximately 425°F) for about 20-25 minutes. Garnish with a small sprig of rosemary and serve.
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