Stuffed Cheese Pie

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Stuffed Cheese Pie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
1 Brie 1 kg (approximately 2 pounds)
80 grams black Olives
60 grams dried Apricot
20 grams candied orange
20 grams Candied lemon
40 grams Walnut
2 handfuls parsley
20 grams Chives
2 sprigs rosemary
250 grams cream cheese
How healthy are the main ingredients?
cream cheeseOliveApricotWalnutparsleyChives

Preparation steps

1.

Cut the brie in half horizontally to form two layers.

2.

Drain the olives and chop coarsely. Chop the apricots and candied oranges and lemons. Chop the nuts. Rinse the parsley, chives and rosemary, shake dry, pluck off the leaves and chop. Mix half of the parsley with rosemary, chives and cream cheese until creamy. Mix in the fruits, nuts and olives and spread onto the bottom layer of brie. Place the top layer back on and garnish the with the remaining parsley. Chill until ready to serve, at least 30 minutes.