back to cookbook
Cheese, Grape and Pear Appetizers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
8
- Ingredients
- 350 grams Goat cheese
- 2 tsps chopped thyme
- salt
- freshly ground peppers
- 200 grams chopped Hazelnuts
- 200 grams Camembert
- 200 grams semi-solid Sliced cheese
- Red Grape
- 2 Pear
- juice of lemons
back to cookbook
print shopping list
Preparation steps
1.
With a fork, mash goat cheese with thyme and oil. Season with salt and pepper and mix thoroughly. Roll mixture into small balls, about 2 cm (approximately 3/4) in diameter. Roll half of the balls in the chopped nuts.
2.
Cut Camembert and sliced cheese into bite-sized cubes.
3.
Peel pears, cut in half, remove cores and cut into bite-sized cubes. Sprinkle immediately with lemon juice. Rinse grapes.
4.
Thread cheeses and fruit onto small skewers and arrange decoratively on a platter.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week