Cheese Covered Grapes and Olives

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Cheese Covered Grapes and Olives
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
Ingredients
1 handful Grape (red)
1 handful Olives (green stuffed with peppers)
300 grams cream cheese
100 grams Cottage cheese (well drained)
50 grams chopped Pistachio (roasted)
40 grams ground Peanuts (roasted)
60 grams Shredded coconut (roasted)
1 package whipped cream stabilizer
salt
peppers
How healthy are the main ingredients?
cream cheeseCottage cheeseGrapePistachioOlivePeanuts

Preparation steps

1.

Season the cheese with salt and pepper. Stir until smooth with the cream and cream stabilizer. With cold, wet hands, shape the cheese around the grapes and olives.

2.

Roll the olives balls in the coconut. Roll the grape balls in the pistachios and peanuts. Freeze for 30 minutes before serving.