Cheese and String Bean Salad Bowl
Blanch the beans in boiling salted water for 4 minutes. Remove, rinse with cold water and drain well.
Arrange all the ingredients (apart from the onion) on plates and make a dressing by mixing together the vinegar, oil, honey, onion, ground black pepper and salt. Drizzle the dressing over the salad.
Dry roast the pine nuts and sprinkle on top of the salad with the sultanas.