Cheese and Prosciutto Pasta Bake

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Cheese and Prosciutto Pasta Bake
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons olive oil
12 Lasagne noodle
1 ¾ cups Ricotta cheese
0.333 cup pitted, black Olives (roughly chopped)
2 garlic (crushed)
1 tablespoon thyme
5 egg yolks
12 slices Parma ham
thyme (to garnish)
How healthy are the main ingredients?
Ricotta cheeseOliveolive oilthymegarlicthyme

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking dish with grease-proof paper and brush with oil.
2.
Cook the lasagne sheets according to the directions on the packet, and drain well.
3.
Mix together the ricotta, olives, garlic, thyme and the egg yolks. Season with salt and ground black pepper.
4.
Place the ham in the prepared baking dish and alternately add a layer of lasagne and a layer of the cheese mixture until everything is used up.
5.
Bake for 25-30 min and serve garnished with thyme.