Cheese and Prosciutto Pasta Bake

0
Average: 0 (0 votes)
(0 votes)
Cheese and Prosciutto Pasta Bake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 tablespoons
12
1 ¾ cups
0.333 cup
pitted, black Olives (roughly chopped)
2
Garlic cloves (crushed)
1 tablespoon
5
12 slices
Thyme sprig (to garnish)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking dish with grease-proof paper and brush with oil.
2.
Cook the lasagne sheets according to the directions on the packet, and drain well.
3.
Mix together the ricotta, olives, garlic, thyme and the egg yolks. Season with salt and ground black pepper.
4.
Place the ham in the prepared baking dish and alternately add a layer of lasagne and a layer of the cheese mixture until everything is used up.
5.
Bake for 25-30 min and serve garnished with thyme.