Cheese Pasta Bake

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Cheese Pasta Bake
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in
Calories:
816
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie816 kcal(39 %)
Protein34.3 g(35 %)
Fat41.3 g(36 %)
Carbohydrates75.62 g(50 %)
Sugar added0 g(0 %)
Roughage0.25 g(1 %)
Vitamin A359.42 mg(44,928 %)
Vitamin D2.4 μg(12 %)
Vitamin E0.68 mg(6 %)
Vitamin B₁0.78 mg(78 %)
Vitamin B₂0.75 mg(68 %)
Niacin10.52 mg(88 %)
Vitamin B₆0.12 mg(9 %)
Folate165.53 μg(55 %)
Pantothenic acid0.89 mg(15 %)
Biotin4.64 μg(10 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C0.38 mg(0 %)
Potassium285.27 mg(7 %)
Calcium747.05 mg(75 %)
Magnesium35.54 mg(12 %)
Iron3.1 mg(21 %)
Iodine56 μg(28 %)
Zinc2.51 mg(31 %)
Saturated fatty acids22.35 g
Cholesterol108.71 mg

Ingredients

for
6
Ingredients
4 tablespoons butter
2 cloves garlic (peeled and finely chopped)
3 tablespoons flour
4 cups milk
2 teaspoons salt
1 teaspoon freshly ground Black pepper
1 teaspoon Dry mustard
1 pinch freshly ground Nutmeg
2 ½ cups extra sharp Cheddar cheese (shredded)
1 ½ cups Asiago cheese (grated)
8 cups Elbow macaroni (cooked and drained)
1 tablespoon Truffle oil
½ cup breadcrumbs
How healthy are the main ingredients?
garlicsaltNutmeg

Preparation steps

1.
Preheat oven to 200°C | 400F | gas 6. Lightly grease a casserole dish.
2.
Melt butter in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute.
3.
Whisk in flour and cook, stirring frequently, until mixture is golden brown, 2-3 minutes.
4.
Gradually, whisk in the milk. Add salt, pepper, dry mustard and nutmeg. Reduce heat and cook, stirring frequently, about 5 minutes or until the sauce thickens.
5.
Add the cheddar cheese and 1 cup of the Asiago, and stir until melted. Add the cooked pasta and truffle oil, and stir until all is combined.
6.
In a small bowl, mix the remaining cheese and the bread crumbs together. Transfer the pasta to the prepared casserole dish, sprinkle with cheese and breadcrumb mixture and bake for 25 to 30 minutes, or until the pasta is golden and bubbly. Serve.