Celery Root Salad with Apple and Parsley

0
Average: 0 (0 votes)
(0 votes)
Celery Root Salad with Apple and Parsley
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
143
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories143 kcal(7 %)
Author of this recipe:

Ingredients

for
4
Ingredients
5 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
Brandy vinegar
1 teaspoon
coarse-grained Mustard
white Pepper
600 grams
2
tart Apples
2 sprigs

Preparation steps

1.

Mix the yogurt, walnut oil, lemon juice, brandy vinegar and mustard and season with salt and pepper.

2.

Peel the celery root and cut into thin sticks. Blanch in boiling salted water, drain in a colander, rinse with cold water and drain well.

3.

Peel the apples, cut into quarters, remove the core and coarsely grate.

4.

Rinse the parsley, shake dry and pluck off the leaves. Finely chop the parsley and mix with grated apple, celery root and yogurt dressing. Season the salad to taste with salt and pepper and serve in bowls.