Cauliflower Salad with Chickpeas

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Cauliflower Salad with Chickpeas
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
Ingredients
400 grams
Cauliflower florets (cleaned, ready to cook)
2
4 tablespoons
1
1 teaspoon
freshly grated Ginger root
1 teaspoon
grated Lime zest (untreated)
3 tablespoons
150 grams
Chickpeas (from a can)
½ bunch

Preparation steps

1.

Cook cauliflower florets 6-7 minutes in plenty of boiling salted water. Drain, shock in cold water and drain. Rinse scallions, trim and cut into small rings.

2.

Mix lime juice, garlic clove crushed through a press, ginger, lime zest and olive oil. Season with salt and cayenne and stir in the scallions. Mix with the cauliflower, drained chickpeas and half the cilantro leaves and let marinate about 15 minutes. Toss with remaining cilantro leaves and a little cayenne pepper. Serve in bowls.