Casarecce with Peppers and Courgettes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups Pasta (e. g. casarecce)
- 2 Tbsps olive oil
- 1 clove garlic cloves (peeled, finely chopped)
- 2 large Zucchini (finely chopped)
- 2 Red onions (chopped into wedges, layers separated)
- 1 red pepper (seeds removed, chopped into 1 cm pieces)
- 6 Roma tomatoes (finely chopped)
- 1 cup cherry Tomatoes
- 1 Tbsp tomato puree
- 2 handfuls Arugula
- 2 cups Feta (crumbled)
Preparation steps
1.
Cook the pasta in plenty of boiling salted water until al dente.
2.
Heat the oil in a pan and fry the garlic gently until transparent. Add the courgettes, onions and pepper and fry for a further 2-3 minutes. Mix in the tomatoes and cherry tomatoes, stir in the tomato puree and season with salt and ground black pepper. Simmer over a medium heat for approx. 3 minutes.
3.
Drain the pasta and add to the vegetable sauce. Mix thoroughly.
4.
Arrange the pasta and sauce on plates. Sprinkle with rocket and feta to serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
