Casarecce with Cream Sauce

0
Average: 0 (0 votes)
(0 votes)
Casarecce with Cream Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Casarecce pasta
200 grams Frozen pea (thawed)
1 garlic (finely chopped)
200 grams Bacon (diced)
1 tablespoon vegetable oil
100 milliliters Vegetable broth
100 milliliters Whipped cream
1 tablespoon Crème fraiche
1 tablespoon Parmesan
2 tablespoons Basil (chiffonade)
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamParmesanBasilgarlicsalt

Preparation steps

1.

Cook the casarecce in boiling salted water according to the package directions until al dente. 

2.

Heat the oil in a pan, then sauté the bacon and garlic. Deglaze the pan with the broth and the cream, then bring to a simmer. Mix in the peas, parmesan cheese, and the creme fraiche. Season to taste with salt (if necessary) and pepper. Drain the casarecce thoroughly, then mix into the pan and toss until combine. Transfer to preheated bowls, garnish with the basil, and serve.