Carrot Salad with Onions

4
Average: 4 (1 vote)
(1 vote)
Carrot Salad with Onions
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
800 grams carrots
salt
1 Red onion
1 Dill
2 Tbsps apple cider vinegar
1 Tbsp lemon juice
2 Tbsps Walnut oil
2 Tbsps Canola oil
sugar
freshly ground peppers
How healthy are the main ingredients?
carrotapple cider vinegarWalnut oilsaltonionDill

Preparation steps

1.

Rinse the carrots, peel and cut diagonally into thin slices. Blanch in boiling salted water, drain and rinse in cold water for about 1 minute. Peel the onion and cut into small cubes. Rinse the dill, shake dry and chop. Combine the vinegar with lemon juice, oil, diced onion, a pinch of sugar and season with salt and pepper. Mix with the carrot slices, onion and dill in a bowl and allow to infuse at least 30 minutes before serving.