Carrot-Coconut Soup

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Carrot-Coconut Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams carrots
2 onions
2 tablespoons butter
2 teaspoons sugar
2 teaspoons Turmeric
200 milliliters dry white wine
400 milliliters Vegetable broth (instant)
juice of three Organic orange
200 grams Coconut milk (unsweetened, canned)
salt
freshly ground peppers
Chili sauce (for garnish)
How healthy are the main ingredients?
carrotCoconut milksugaronionTurmericsalt

Preparation steps

1.

Peel and thinly slice carrots.

2.

Peel and finely chop onion. Melt butter and sugar in a saucepan. Add carrots and onions and cook, stirring, 2-3 minutes. Add turmeric and cook briefly. Add wine, broth and orange juice and bring to a boil. Cover and simmer about 30 minutes. Puree soup. Add coconut milk, bring to a boil again, and season with salt and pepper.

3.

To serve, divide soup among bowls and drizzle decoratively with chili sauce.