Caprese Salad Brochettes

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Caprese Salad Brochettes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 stalks sturdy, fresh rosemary
4 large, ripe Tomatoes (washed; trimmed and thickly sliced)
12 ozs fresh Buffalo mozzarella (sliced into 12 slices)
3 Tbsps good-quality olive oil (plus extra if desired)
tsp Sea salt
tsp freshly ground Black pepper
tender Baby greens (to garnish)
toasted, crundchy Bread to serve (optional)
How healthy are the main ingredients?
olive oilrosemaryTomato

Preparation steps

1.
Remove leaves from the rosemary stalks, leaving a sprig of leaves at the top for decoration.
2.
Thread the sliced tomatoes and mozzarella (alternating) onto the prepared rosemary stalks. Arrange skewers on salad plates; drizzle with olive oil and season to taste with salt and freshly cracked pepper. Garnish with baby greens and serve with crusty bread, if desired.

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