Cappuccino Cupcakes

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Cappuccino Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
For the cupcakes
100 grams
1 packet
250 grams
2 packets
Cappuccino powder (Instant) (30 grams) (approximately 1 ounce)
1 tablespoon
2 ½ teaspoons
½ teaspoon
1
125 grams
80 milliliters
300 grams
1
12-cup Muffin tin
12
For the mascarpone cream
2
40 grams
1 packet
250 grams
Cocoa powder (for dusting)

Preparation steps

1.

For the mascarpone cream: Whip the egg yolks, sugar and vanilla sugar until fluffy. Stir in the mascarpone and then chill.

2.

For the cupcakes: Line the muffin tin with paper baking cups.

3.

Combine the flour, cappuccino powder, cocoa powder, baking powder and baking soda.

4.

In a separate bowl, whisk the egg slightly and mix with the sugar, vanilla sugar, oil, cream cheese and buttermilk. Whisk in the flour mixture until just combined.

5.

Pour the batter into the paper baking cups and bake in a preheated oven (180°C) (approximately 350°F) for 20-25 minutes. Remove from the oven, let cool slightly in the mold then transfer to a wire rack to cool completely. To serve, top each cupcake with a dollop of mascarpone cream and dust with cocoa powder.