Cappuccino Muffins

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Cappuccino Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For the batter
100 grams cream cheese
1 packet Vanilla sugar
250 grams Pastry flour
2 packets Cappuccino powder (instant, 30 grams)
1 tablespoon cocoa powder
2 ½ teaspoons Baking powder
½ teaspoon baking soda
1 egg
125 grams cane sugar
80 milliliters vegetable oil
300 grams Buttermilk
1 Muffin tin
12 Paper baking molds
For the mascarpone cream
2 egg yolks
40 grams sugar
1 packet Vanilla sugar
250 grams Mascarpone
cocoa powder (for dusting)
How healthy are the main ingredients?
cream cheeseeggsugarMascarpone

Preparation steps

1.

For the mascarpone cream, beat the egg yolks, vanilla sugar and sugar until fluffy. Gradually stir in the mascarpone. Chill.

2.

Line a muffin tin with paper cups.

3.

For the batter, mix the flour, cappuccino powder, cocoa powder, baking powder and baking soda.

4.

Beat the egg, sugar, vanilla sugar, oil, cream cheese and buttermilk. Loosely stir the flour mixture into the egg mixture.

5.

Pour the batter into the muffin tin. Bake for 20-25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Serve with a dollop of mascarpone cream and dusted with cooca powder.