Cappuccino Muffins

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Cappuccino Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
For the batter
100 grams
1 packet
250 grams
2 packets
Cappuccino powder (instant, 30 grams)
1 tablespoon
2 ½ teaspoons
½ teaspoon
1
125 grams
80 milliliters
300 grams
1
12
For the mascarpone cream
2
40 grams
1 packet
250 grams
Cocoa powder (for dusting)

Preparation steps

1.

For the mascarpone cream, beat the egg yolks, vanilla sugar and sugar until fluffy. Gradually stir in the mascarpone. Chill.

2.

Line a muffin tin with paper cups.

3.

For the batter, mix the flour, cappuccino powder, cocoa powder, baking powder and baking soda.

4.

Beat the egg, sugar, vanilla sugar, oil, cream cheese and buttermilk. Loosely stir the flour mixture into the egg mixture.

5.

Pour the batter into the muffin tin. Bake for 20-25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Serve with a dollop of mascarpone cream and dusted with cooca powder.