Caper and Pepper Dressing

5
Average: 5 (1 vote)
(1 vote)
Caper and Pepper Dressing
share Share
print
bookmark_border Copy URL
Difficulty:
very easy
Difficulty
Preparation:
12 min.
Preparation
Calories:
107
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories107 kcal(5 %)
Protein1 g(1 %)
Fat10.1 g(9 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
1
1
1 teaspoon
Caper (jarred)
1 teaspoon
1 tablespoon
1 tablespoon
2 tablespoons
2 tablespoons
1 tablespoon
finely diced red Bell pepper

Preparation steps

1.

Peel the garlic and the shallot. Thoroughly drain the capers. Finely chop the garlic, shallot, capers, and the thyme. Mix the prepared ingredients with the lemon juice, vinegar, oil, cream, and the diced peppers. Season to taste with salt and pepper.