Caper and Pepper Dressing
(1 vote)
(1 vote)
Health Score:
92 / 100
Difficulty:
very easy
Difficulty
Preparation:
12 min.
Preparation
Calories:
65
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 65 cal. | (3 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.2 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 3.2 μg | (5 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.3 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 43 mg | (1 %) | ||
| Calcium | 11 mg | (1 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1.7 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 4 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 shallot
- 1 garlic clove
- 1 tsp Caper (jarred)
- 1 tsp fresh thyme
- 1 Tbsp lemon juice
- 1 Tbsp Red wine vinegar
- 2 Tbsps olive oil
- 2 Tbsps cream
- 1 Tbsp finely diced red Bell pepper
- salt
- peppers
Preparation steps
1.
Peel the garlic and the shallot. Thoroughly drain the capers. Finely chop the garlic, shallot, capers, and the thyme. Mix the prepared ingredients with the lemon juice, vinegar, oil, cream, and the diced peppers. Season to taste with salt and pepper.
