Camembert and Pear Tarts

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Camembert and Pear Tarts
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
889
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie889 cal.(42 %)
Protein32.28 g(33 %)
Fat46.87 g(40 %)
Carbohydrates89.3 g(60 %)
Sugar added0 g(0 %)
Roughage6.96 g(23 %)
Vitamin A144.95 mg(18,119 %)
Vitamin D0.27 μg(1 %)
Vitamin E2.08 mg(17 %)
Vitamin B₁1.76 mg(176 %)
Vitamin B₂0.98 mg(89 %)
Niacin13.14 mg(110 %)
Vitamin B₆0.46 mg(33 %)
Folate330.67 μg(110 %)
Pantothenic acid2.72 mg(45 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂0.87 μg(29 %)
Vitamin C5.82 mg(6 %)
Potassium689.36 mg(17 %)
Calcium320.07 mg(32 %)
Magnesium40.86 mg(14 %)
Iron4.58 mg(31 %)
Iodine14.46 μg(7 %)
Zinc2.79 mg(35 %)
Saturated fatty acids20.46 g
Cholesterol186.61 mg

Ingredients

for
4
Ingredients
12 fresh Yeast
350 grams Pastry flour
salt
Pastry flour (for the work surface)
150 grams Crème fraiche
2 egg yolks
freshly ground peppers
2 Pear
1 Tbsp lemon juice
120 grams Bacon
40 grams grated Hazelnuts
150 grams Camembert
How healthy are the main ingredients?
CamembertsaltPear

Preparation steps

1.

Disslove yeast in a bowl with approximately 175 ml (approximately 6 ounces) of lukewarm water, add flour and 1 teaspoon salt and knead into a smooth dough that releases from the side of the bowl. Cover and let rest for about 30 minutes in a warm place.

2.

Preheat the oven to 220°C (approximately 425°F). Line two baking trays with parchment paper.

3.

Knead dough on a floured work surface, divide into 4 pieces and roll each into a large, flat pancake. Place 2 pieces on each baking sheet.

4.

Beat creme fraiche with egg yolks in a bowl until smooth and season with a little salt and pepper. Spoon up to 4 tablespoons of creme fraiche mixture onto each dough pancake and spread leaving a small border. Rinse pears, quarter, remove core and cut quarters into thin slices. Drizzle pear slices with lemon juice. Arrange pear and bacon slices over creme fraiche and then sprinkle with hazelnuts. Drizzle remaining creme fraiche on top. Cut camembert into slices and cover each piece. Bake in the preheated oven for 15-20 minutes until golden brown. 

5.

Place tarts on plates, cut into pieces and serve.

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