Valentine's Day Cake Lollies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Ingredients
for
20
- Ingredients
- ½ cup butter (softened)
- ¼ cup caster sugar
- ½ egg (beaten)
- 1 cup all-purpose flour
- 0.333 cup Corn starch
- Topping
- ⅔ cup butter (softened)
- 0.333 cup Marzipan
- ¾ cup all-purpose flour
- 1 ½ eggs (beaten)
- ½ tsp Almond extract
- 12 Tbsps seedless Raspberry jam
- sugar sprinkles
Preparation steps
1.
Put the butter and sugar into a bowl and beat together until creamy. Beat in the egg. Stir in the flour and cornflour and mix to a stiff dough. Roll out the dough and stamp out 20 hearts using a biscuit cutter.
2.
Place on baking tray lined with baking parchment. Insert a wooden lolly stick into the base of each heart. Chill for 1 hour.
3.
Heat the oven to 190°C/170°C fan/375°F/gas 5.
4.
Mash together the butter and marzipan. Beat in the flour, eggs and almond extract. Put the mixture into a piping bag fitted with a plain nozzle. Pipe the mixture in a spiral on each of the hearts. Put the raspberry jam into another piping bag fitted with a small plain nozzle and pipe a spiral of jam just inside the marzipan swirl.
5.
Bake in the oven for about 20 minutes until golden brown. Remove from the oven and scatter with the sugar sprinkles.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
