Caesar Salad with Ham
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 slices white bread
- 100 milliliters olive oil
- 1 garlic clove
- 1 tsp lemon juice
- 2 Tbsps White vinegar
- ½ tsp sharp Mustard
- 1 tsp Worcestershire sauce
- 1 egg yolk
- 1 Tbsp grated Parmesan
- salt
- freshly ground peppers
- 1 pinch sugar
- 50 grams Salami
- 300 grams Lettuce (such as romaine)
- 40 grams freshly grated Parmesan (to sprinkle)
- 100 grams air-dried ham
Preparation steps
1.
Remove crusts from the white bread, dice and cook in 2 tablespoons hot oil 2-3 minutes until golden brown and crispy. Drain on paper towels.
2.
For the dressing, peel the garlic, combine with the lemon juice, vinegar, mustard, the Worcestershire sauce, egg yolk and Parmesan in a blender jar, incorporate the remaining oil and mix until white-creamy. adding a little water if necessary. Season with salt, pepper and sugar. Cut the salami cut into strips.
3.
Brush the lettuce, rinse, spin dry and tear small. Arrange on plates or in bowls and drizzle with the dressing. Distribute croutons, salami and Parmesan and arrange the ham decoratively on top. Serve garnished with pepper.
