Cabbage Rolls

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Cabbage Rolls
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie198 cal.(9 %)
Protein7 g(7 %)
Fat7 g(6 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage8.9 g(30 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E5 mg(42 %)
Vitamin K317.4 μg(529 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.5 mg(36 %)
Folate86 μg(29 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C134 mg(141 %)
Potassium820 mg(21 %)
Calcium146 mg(15 %)
Magnesium44 mg(15 %)
Iron1.6 mg(11 %)
Iodine8 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids4.3 g
Uric acid65 mg
Cholesterol17 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
1 Green cabbage (1 kilogram or 2.2 pounds)
salt
1 small onion
2 Tbsps chopped parsley
2 stale White rolls
250 milliliters Vegetable broth
2 Tbsps butter
freshly ground peppers
1 Tbsp chopped marjoram
1 Tbsp Tomato paste
1 tsp chopped rosemary
How healthy are the main ingredients?
Tomato pasteparsleymarjoramrosemarysaltonion

Preparation steps

1.

Remove outer leaves and stalk from cabbage. Separate leaves and blanch in salt water for 3-4 minutes. Drain, rinse and drain again. Spread larger leaves on paper towels. Squeeze and mince smaller leaves.

2.

Peel and mince onion. Soak rolls soak in water and squeeze. Heat 1 tablespoon butter in a skillet, sauté onion, parsley and chopped cabbage. Season with salt, pepper and marjoram. Stir in soaked rolls, divide mixture into portions and place portions on large cabbage leaves. Roll up leaves. 

3.

Heat remaining butter in a pan and fry cabbage rolls for 10 minutes. Add tomato paste, rosemary and broth. Cover and simmer for 10 minutes.

Remove from pan and plate, drizzle with sauce and serve sprinkled with grated cheese, as desired.