Cabbage and Meat Stew

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Cabbage and Meat Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h.
Ready in

Ingredients

for
4
Ingredients
350 grams Green cabbage
1 tart Apple
2 tomatoes
3 onions
3 garlic
500 grams mixed Meat (such as venison, beef, pork)
150 grams marbled Bacon
2 tablespoons clarified butter
500 grams Sauerkraut (canned)
1 teaspoon allspice
1 bay leaf
2 tablespoons ground paprika (sweet)
1 teaspoon dried marjoram
1 teaspoon ground Caraway
salt
freshly ground peppers
1 tablespoon Tomato paste
250 milliliters Beef broth
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
SauerkrautTomato pasteparsleymarjoramAppletomato

Preparation steps

1.
Preheat the oven to 180 ° C convection.
2.

Remove outer cabbage leaves and halve cabbage, cut out stalk and slice cabbage finely. Rinse and halve apple, core and dice into small pieces. Blanch tomatoes in hot water, peel and halve, remove seeds and cut into strips. Peel onions and cut into strips. Peel and slice garlic. Rinse meat, pat dry and chop. Cut bacon into small cubes. Heat butter in a large ovenproof casserole pot and brown bacon and meat for a few minutes. Add onions, garlic, cabbage, apple, tomato and sauerkraut. Grind allspice in a mortar and combine with paprika, marjoram and caraway. Add spices to the pot and season with salt and pepper. Cook for a few minutes, stirring. Add tomato paste and broth until everything is just covered. Place pot, covered, into preheated oven at 180°C (approximately 350°F) and cook for about 2.5 hours. Stir occasionally and add more broth, if necessary. Season to taste, sprinkle with parsley and serve with brown bread, if desired.