Bucatini Bolognaise Gratin

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Bucatini Bolognaise Gratin
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
655
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie655 kcal(31 %)
Protein56.55 g(58 %)
Fat28.22 g(24 %)
Carbohydrates40.54 g(27 %)
Sugar added0 g(0 %)
Roughage1.77 g(6 %)
Vitamin A143.79 mg(17,974 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.77 mg(6 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.22 mg(20 %)
Niacin22.32 mg(186 %)
Vitamin B₆0.75 mg(54 %)
Folate29.97 μg(10 %)
Pantothenic acid1.25 mg(21 %)
Biotin4.01 μg(9 %)
Vitamin B₁₂0.53 μg(18 %)
Vitamin C14.4 mg(15 %)
Potassium564.2 mg(14 %)
Calcium660.25 mg(66 %)
Magnesium68.39 mg(23 %)
Iron2.25 mg(15 %)
Iodine0.75 μg(0 %)
Zinc2.17 mg(27 %)
Saturated fatty acids12.09 g
Cholesterol121.79 mg

Ingredients

for
4
Ingredients
butter (for the dish)
1 large onion (finely diced)
2 cloves garlic (finely diced)
2 tablespoons olive oil
2 ⅔ cups ground Meat (a mixture of beef, veal or pork)
1 tablespoon tomato puree
2 sun-dried tomatoes (in oil, drained and chopped)
2 cups canned tomatoes (chopped)
2 tablespoons thyme (chopped)
sugar
14 ounces Bucatini (or macaroni)
2 cups grated Mozzarella
½ cup grated Parmesan
How healthy are the main ingredients?
MozzarellatomatoParmesanolive oilgarlicthyme

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease an oven-proof dish with butter.
2.
Briefly fry the onion and garlic in a pan in hot oil. Add the minced meat and and fry until it has a crumbly texture. Stir in the tomato purée, the sundried tomatoes and the tinned tomatoes. Season with salt, ground black pepper, thyme and sugar.
3.
Cook the pasta in plenty of salted boiling water until still very al dente. Drain well in a colander.
4.
Mix together the mozzarella and the parmesan. Layer the macaroni, meat mixture and half of the cheese mixture in the dish. Scatter the remaining cheese over the final layer of pasta and bake in the oven for around 25 minutes until golden brown.