Broccoli Soup with Radish

0
Average: 0 (0 votes)
(0 votes)
Broccoli Soup with Radish
share Share
print
bookmark_border Copy URL
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 Broccoli (600 grams)
100 grams Celery root
1 onion
1 garlic
1 teaspoon sunflower oil
800 milliliters Vegetable broth
1 sprig mint
100 grams Créme legére
1 splash lemon juice
salt
peppers
3 Radish
How healthy are the main ingredients?
mintBroccolioniongarlicsaltRadish

Preparation steps

1.

Rinse the broccoli, separate the florets, peel the stem and cut into pieces. Peel the celery, onion and garlic and dice.

2.

Heat the oil in a hot saucepan, sweat celery, onion and garlic until soft, add the broccoli, sauté briefly and pour in the broth. Let simmer for about 20 minutes.

3.

Rinse the mint, shake dry, pluck off the leaves, set some aside to garnish and add the rest to the soup. Puree soup and then let simmer a little more. Add more broth, depending on the desired consistency.

4.

Stir in the crème légère (up to 2 tablespoons) and season with lemon juice, salt and pepper.

5.

Rinse, trim and cut radishes into thin slices.

6.

Divide the soup bowls, garnish with the remaining crème légère and mint and serve sprinkled with radish slices.